If you’re following a Whole30 or paleo diet, enjoying a gourmet dining experience at a restaurant can be difficult to say the least. With Metabolic Meals, you don’t have to question ingredients, quality or sacrifice on flavor. Creamy, rich but completely dairy-free, this dish is the perfect example of how our chefs make the natural goodness of real, whole foods shine.
The base for this paleo-friendly meal starts with our Organic Turkey Cutlet, delicately smothered in a tomato-cream sauce that swaps the dairy for coconut milk. The subtle sweetness marries beautifully with the bright flavors of tomato and artichokes for an irresistible sauce you’ll want to savor. A medley of roasted zucchini and carrots rounds out this nutritious and delicious meal.
Ingredients
Organic Turkey Cutlet, Zucchini, Carrots, Artichoke Hearts, Tomato Puree, Onions, Unsweetened Coconut Milk, Organic Coconut Oil, Garlic, Garlic Powder, Basil, Parsley, Spices, Sea Salt, Black Pepper
| Calories | 207 |
| Heart-Healthy Fat | 3g |
| Carbohydrates | 9g |
| Protein | 36g |
Gluten-Free, Dairy-Free & Soy-Free
Paleo & Whole30
