Inspired by the legendary Tennessee specialty, the chefs at Metabolic Meals have put their spin on a healthier, gluten-free version of the southern treat we’re all craving: Nashville Hot Chicken.
Our take on this signature dish starts with all-natural chicken breasts marinated for 4 hours in fresh buttermilk and a touch of hot sauce, tenderizing the meat and imparting rich, authentic flavor. The chicken is hand-coated in a seasoned blend of gluten-free bread crumbs before being oven baked until golden brown, crispy on the outside and juicy on the inside.
For a tangy, colorful complement to this southern favorite, our creamy slaw is freshly made with shredded red cabbage, matchstick carrots, avocado oil mayo and a touch of southwest spice. If you can’t make the journey to Nashville, get a taste of the Music City delivered straight to you!
Ingredients
All-Natural Chicken, Red Cabbage, Carrots, Cold-Pressed California Avocado Oil, Organic Cage-Free Eggs, Organic Cage-Free Egg Yolks, Organic Rosemary Extract, Organic Vinegar, Gluten-Free Bread Crumbs, Buttermilk, Hot Sauce, Paprika, Spices, Garlic Powder, Sea Salt, Pepper
| Calories | 373 |
| Heart-Healthy Fat | 17g |
| Carbohydrates | 20g |
| Protein | 35g |
Gluten-Free & Soy-Free
