What if we told you that we took everything you loved about freshly baked carrot cake with hand whipped vanilla frosting, and turned it into a cookie sandwich? What if we told you that it was also gluten-free? Mind = blown, right?
Our talented team of confectionary engineers have created a first-of-its kind, Inside Out Carrot Cake Cookie Sandwich. Yes, you heard us correctly: A Carrot Cake Cookie Sandwich. We have layered ample amounts of decadent Simple Mills vanilla frosting between two small batch, gluten-free, carrot cake cookies to create a dessert masterpiece that we guarantee you will not want to share.
Ingredients
Free-Range Eggs, Oat Flour, Gluten-Free All-Purpose Flour, Butter, Walnuts, Carrots, Raisins, Evaporated Cane Sugar, Organic Low-Glycemic Palm Sugar, Baking Soda, Baking Powder, Xanthan Gum, Organic Palm Shortening, Organic Powdered Sugar, Organic Coconut Oil, Organic Tapioca, Vanilla Extract, Sea Salt, Organic Rosemary Extract, Monk Fruit Extract
| Calories | 597 |
| Heart-Healthy Fat | 37g |
| Carbohydrates | 60g |
| Protein | 6g |
Gluten-Free & Soy-Free
