There’s nothing quite as satisfying as a freshly grilled burger. But you don’t want just any old burger – you want both quality protein and unique flavor. We’ve got you! Our chefs start with grass-fed and grass-finished bison, ever so slightly seasoned to bring out the meat’s natural flavor. Grilled to perfection and topped with aged Swiss cheese, this burger is the perfect combination of gooey and melty decadence.
Our chefs pair the burger with a low-carb side that elevates it to gourmet status. Farm-fresh, hand sliced Brussels sprouts are tossed in cold-pressed olive oil, whole grain mustard, and a touch of wildflower honey for a bit of sweetness. Our chefs roast them at high heat to caramelize the outside, creating the perfect marriage of texture and flavor you’re sure to love.
Ingredients
Grass-Fed Bison, Grass-Fed Beef, Brussels Sprouts, Swiss Cheese, Olive Oil, Whole Grain Mustard, Shallots, Sherry Wine, Apple Cider Vinegar, Honey
