Grilling season is coming, and we don’t want to wait for that much-needed fix.
Our Grass-Fed Beef Burger with Pepper Jack and Superfood Salad starts with a grass-fed beef patty, meticulously seasoned to highlight the rich natural flavor of our quality beef. Next, each burger is chargrilled to create that quintessential crunchy, caramelized exterior while maintaining the juicy interior. Finally, we top each one with a blanket of aged pepper jack cheese for just a little mild heat.
We’ve teamed this fresh-from-the-grill burger with our all-new Superfood Salad. It’s chock-full of fresh nutritious veggies like kale, carrots, cabbage, broccoli and poblano peppers. A light dressing of garlic and lime juice pairs perfectly with the pepper jack cheese. And because we can’t get enough crunch, we’ve topped the salad with sliced almonds and minced green onions.
