Prime cuts of grass-fed beef are carefully seasoned with our own blend of aromatic spices, and then methodically cooked low and slow for at least 12 hours to fork-tender perfection. Next, the beef is shredded and simmered in smoky house-made BBQ sauce, adding deep flavor and subtle sweetness to each juicy bite.
We’ve complemented the tender texture of our slow-cooked BBQ beef with crispy, caramelized Brussels sprouts dressed in a sauce made from Primal Kitchen’s avocado oil-based ranch dressing that’s dairy-free, heart healthy and incredibly delicious. A crumbling of crisp turkey bacon puts the finishing touch of flavor on this guiltless low-carb side.
Ingredients
Grass-Fed Beef, Brussels Sprouts, Primal Kitchen Ranch Dressing – contains eggs, Ranch Seasoning, All-Natural Nitrate-Free Turkey Bacon, Olive Oil, BBQ Spice, Tomato Puree, Tomato Paste, Onion Powder, Pure Maple Syrup, White Wine Vinegar, Apple Cider Vinegar
| Calories | 407 |
| Heart-Healthy Fat | 15g |
| Carbohydrates | 25g |
| Protein | 43g |
Gluten-Free, Dairy-Free & Soy-Free
